for gastronomy & hotel industry

Tradition & innovation . That goes together

In the past, sommeliers had to spend a large part of their time researching and editing wine lists. Today, winePad takes over this role, helping to save time and money and freeing up sommeliers for their real tasks; managing the wine stock, advising guests and managing staff.

This means that the digital age has also arrived in the hospitality industry. As an analog medium at the same time, winePad pushes the boundaries of classic wine presentation.
A single application combines helpful tools. Different languages, price calculation, changes to the assortment, the type and extent of the wine presentation or the printing of a wine list... what used to take hours can now be done with just a few clicks.
winePad customers have access to an infinite wine database in which every desired wine is described in detail in words and pictures.

Every change is immediately applied to all mediums. Whether it's the wine presentation on the website, the digital wine list on tablets, smartphones, large touchscreens or the classic print wine list, everything is always synchronized and up to date.

Take a look at examples of print menus for restaurants here:

Wine list Food/beverage menu